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Purlieu Opens Tuesday- See Their Menu

“Purlieu Opens Tuesday- See Their Menu” @HolyCitySinner November 28, 2017 Full article: click here Purlieu is opening its doors tonight at 237 Fishburne Street and reservations are now available via Resy. Executive Chefs John Zucker and Executive Chef Jeff Williams have created what the restaurant calls “an approachable neighborhood bistro and eatery.” According to a […]

Chef Jeff Williams’ Charleston Hit List

“Chef Jeff Williams’ Charleston Hit List” FED Guides @FindEatDrink September 12, 2017 Full Article: click here  Jeff Williams is the chef at Purlieu, a modern French brasserie in Charleston’s westside neighborhood from executive chef and owner, John Zucker of Cru Cafe. Here is Jeff’s hit list for Charleston. (click here to view full article)   […]

14 downtown Charleston restaurant projects we’re watching and waiting for

“14 downtown Charleston restaurant projects we’re watching and waiting for” by Kinsey Gidick @ChasCityPaper September 18, 2017 3:09pm Full Article: click here Purlieu 237 Fishburne St. Chef John Zucker’s second project, Purlieu, looks like its inching toward opening. The owner of Cru Cafe is taking his French technique uptown with his new restaurant. Look to […]

The Most Anticipated Charleston Restaurant Openings, Fall 2017

“The Most Anticipated Charleston Restaurant Openings, Fall 2017” by Erin Perkins @EaterCHS August 23, 2017 12:oopm EDT Full Article: click here   PURLIEULocation: 237 Fishburne St., downtown Key Players: Chefs John Zucker and Jeff Williams and beverage director Jacob Fuhr Projected Opening: Fall The menu at Purlieu will include a blend of traditional European cooking with Lowcountry […]

The Most Anticipated Charleston Restaurant Openings, Summer 2017

“The Most Anticipated Charleston Restaurant Openings, Summer 2017” by Erin Perkins @EaterCHS June 6, 2017 12:oopm EDT Full Article: click here   PURLIEULocation: 237 Fishburne St., downtown Key Players: Chefs John Zucker and Jeff Williams and beverage director Jacob Fuhr Projected Opening: Summer The menu at Purlieu will include a blend of traditional European cooking with Lowcountry […]

The Most Anticipated Charleston Restaurant Openings, Spring 2017

“The Most Anticipated Charleston Restaurant Openings, Spring 2017” by Erin Perkins @EaterCHS March 9, 2017 12:oopm EST Full Article: click here   PURLIEULocation: 237 Fishburne St., downtown Key Players: Chefs John Zucker and Jeff Williams and beverage director Jacob Fuhr Projected Opening: Spring The menu at Purlieu will include “European-inspired flavors and dishes such as Ouefs en […]

Behold the Mighty Burger From Forthcoming Purlieu

“Behold the Mighty Burger From Forthcoming Purlieu” by Erin Perkins @EaterCHS October 26, 2017 4:oopm EDT Full Article: click here As neighborhood bistro Purlieu prepares to open at 237 Fishburne St., chefs John Zucker and Jeff Williams have sampled many, many versions of what has become the restaurant’s signature cheeseburger. Williams, who says he didn’t eat much red meat […]

The Hottest Restaurants in Charleston Right Now, December 2017

“The Hottest Restaurants in Charleston Right Now, December 2017” by Erin Perkins @EaterCHS December 7, 2017 10:00am EST Full Article: click here Modern French brasserie Purlieu is the second restaurant from Cru Cafe chef John Zucker, and draws inspirations from his time in Paris. Executive chef Jeff Williams heads the kitchen and beverage director Jacob Fuhr is in charge […]

Eat your way through the weekend

“Eat your way through the weekend” Charleston Post & Courier by Stephanie Barna December 1, 2017 Full Article: click here If you didn’t pony up for the big ticket Garden & Gun Jubilee events this weekend (dinner by Mike Lata at the G&G offices, etc.), there are plenty of other ways to get your grub […]

Purlieu Pops Off With Rabbit Rillette and Chicken Supreme

“Purlieu Pops Off With Rabbit Rillette and Chicken Supreme” by Erin Perkins @EaterCHS November 29, 2017 3:00pm EDT Full Article: click here Modern French brasserie Purlieu opened last night in the Westside neighborhood of Charleston. The second restaurant from Cru Cafe chef John Zucker draws inspirations from his time in Paris, where he graduated number […]