Critic ‘Suddenly Transported to Paris’ By Way of Purlieu

“Critic ‘Suddenly Transported to Paris’ By Way of Purlieu”

by Erin Perkins
@EaterCHS
January 26, 2018
5:00pm EST
Full Article: click here

 Leslie Ryann McKellar

Charleston City Paper critic Vanessa Wolf finds herself “suddenly transported to Paris” as she walks into Westside restaurant Purlieu. She writes, “the warm, cozy space has a distinctly European ambiance.” Wolf approves of the frog leg tarte, the artichoke gratin, rabbit rillet with foie gras mousse, beet salad, roasted chicken, bouillabaisse, and celery root hash. Actually, she doesn’t find anything that she doesn’t like. (click here for full article)

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