STARTERS
SALMON TOAST* 12
cured | marble rye | everything spice |crème fraîche cream cheese
FROG LEG TARTE 14
puff pastry | garden vegetables | béchamel sauce | greens
ARTICHOKE GRATIN 17
gruyere | parmesan panko | herb salad | toast points
BLUE HILL BAY MUSSELS | 16
lemon | basil | watercress | baguette
SALADS
FINES HERB 10
baby gem | chive | tarragon | chervil | Asian pear | parmesan | champagne herb vinaigrette
DUCK PROSCIUTTO* 14
lamb’s leaf | frisee
cured duck breast | poached egg | black truffle vinaigrette
BABY BEETS 11
radish | pistachios | raisins | feta | white balsamic-basil vinaigrette
CHOPPED 12
iceberg | salami | provolone | cucumber | tomato | red onion | green goddess | toasted rye
ENTRÉE
CITRUS BRAISED LOCAL SNAPPER 29
black lentils | fennel | orange supremes | lunch box peppers | braised leek | fumet
SKILLET HANGER STEAK* 26
7oz | potatoes, red onion, celery root hash | bordelaise | horseradish crème fraîche | fried celery root
CHEF’S BOUILLABAISSE 29
crab | mussels | shrimp | local fish
ROASTED N.C. CHICKEN SUPREME 25
romanesco | cauliflower | oyster mushrooms
cauliflower pomme puree | brown chicken jus | radish
THE P237 BURGER
single 10 | double 15
American cheese | dijon | mayo | iceberg
caramelized shallots | pickled lunch box pepper | french fries
FRENCH DIP 14
slow braised brisket | tobacco onions | baguette | jus
SIDES
FRENCH FRIES 5
TOBACCO ONIONS 5
CAULIFLOWER POMME PURÉE 6
CELERY ROOT HASH 6
*Consuming raw or under-cooked meats, poultry, seafood,
shellfish, or eggs may increase your risk of food-borne illness.
FIND US AT THE EDGE
PURLIEU RESTAURANT aka P237
Corner of Fishburne & President
237 Fishburne Street
Charleston, South Carolina 29403 (map)
843.300.2253