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Purlieu
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DINNER MENU

ESCARGOT 10.5
basil watercress pesto | puff pastry | seasonal greens

ARTICHOKE AU GRATIN 17.5
gruyere | parmesan panko  | watercress | toast points

LOCAL HEIRLOOM 10.5
heirloom tomatoes | herb ricotta
honey comb | basil

PARISIAN HERB GNOCCHI 16.5
local shrimp | pine nuts | charred tomato fennel fondue | bread crumbs

FINES HERB 10.5
baby gem | chive | tarragon | chervil | Asian pear | parmesan | champagne herb vinaigrette

JUMBO ASPARAGUS 10.5
local poached egg | crispy prosciutto | parmesan | fines herbes

BABY BEETS 12.5
watercress | walnuts | ricotta | crème fraîche | white balsamic vinaigrette

CARMELIZED PEACH 9.5
crème fraîche| candied pecans | gorgonzola | herb salad | basil oil

ENTRÉE

ROASTED DAY BOAT SCALLOPS  29.5
Japanese eggplant | local mushroom conserva | yellow heirloom tomato marinara | cherry tomato & parsley salad

CAST IRON N.Y. STRIP STEAK* 31.5
creamed kale | roasted oyster mushrooms
marble  potatoes  | sauce bordelaise

EAST COAST HALIBUT & SUMMER SUCCOTASH  28.5
corn | crowder and pink eye peas | heirloom tomato | speckled butter beans | poblano | sweet pepper chow chow

ROASTED N.C. CHICKEN SUPREME 25.5
rainbow carrots | marble potatoes | rutabaga | pearl onions | sweet carrot purée | brown chicken jus | radish

THE P237 BURGER*
single 10.5 | double 15.5
American cheese | dijon | mayo* | iceberg
caramelized shallots | pickled lunch box pepper | french fries

FRENCH DIP 14.5
slow braised brisket | tobacco onions | baguette | jus

SIDES

SUMMER SUCCOTASH 7.5
FRENCH FRIES 5.5
CREAMED LOCAL KALE, MARBLE POTATOES, OYSTER MUSHROOMS 6.5
TOBACCO ONIONS 5.5

*Consuming raw or under-cooked meats, poultry, seafood,
shellfish, or eggs may increase your risk of food-borne illness.

HOUR OF OPERATION

Purlieu is open
Tuesday thru Saturday
5pm – 10pm

RESERVE A TABLE

Book your Purlieu reservation on Resy

NEWS

  • 7 Epic Charleston Sandwiches You Never Knew ExistedOctober 31, 2018 - 7:16 pm
  • The Best New Restaurants That Have Opened Since the Last Bridge RunApril 4, 2018 - 3:41 pm
  • The P&C’s Official Charleston soft-shell crab Itinerary for 2018April 3, 2018 - 3:28 pm
  • 11 Places to Get Soft Shell Crab in Charleston While it’s in SeasonApril 3, 2018 - 3:21 pm
  • These are Our Favorite New Restaurants in CharlestonApril 3, 2018 - 3:17 pm

FIND US AT THE EDGE

PURLIEU RESTAURANT aka P237
Corner of Fishburne & President

237 Fishburne Street
Charleston, South Carolina 29403 (map)

info@purlieucharleston.com

843.300.2253

view staff info

PRESS INQUIRIES

PR CONTACT: Angel Powell
Phone: 843.822.2252
Email: angel@southcitypr.com

2017 Purlieu, LLC
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