STARTERS
SALMON TOAST* 11
cured | toasted marble rye cream cheese | everything spice
FROG LEG TARTE 13
puff pastry | garden vegetables béchamel sauce | greens
ARTICHOKE GRATIN 15
gruyere cheese | bread crumbs toast points | herb salad
RABBIT RILLET,
FOIE GRAS MOUSSE 18
herbs | lemon juice
fleur de sel | toast points
SALADS
CHICKEN 13
seasonal greens | pistachios golden raisins | shallots
CHOPPED 11
iceberg | salami | provolone cucumber | tomato | red onion green goddess
FINES HERB 10
butter lettuce | chive | tarragon chervil | Asian pear | parmesan champagne herb vinaigrette
DUCK PROSCIUTTO* 13
lamb’s leaf | frisee
cured duck breast | poached egg | pomegranate vinaigrette
ENTRÉE
BRAISED TRIGGERFISH 28
black lentils | fennel salad | orange segments
lunch box peppers | braised leek | evoo | fumet
SKILLET HANGER STEAK* 24
7oz | potatoes, red onion, celery root hash | watercress salad
fried celery root | bordelaise| horseradish crème fraîche
CHEF’S BOUILLABAISSE 29
crab | mussels | shrimp | triggerfish | lobster
gremolata | garlic toast | sofrito base
ROASTED N.C. CHICKEN SUPREME 21
roasted romanesco | cauliflower | oyster mushrooms
cauliflower puree brown chicken jus | radish | celery leaves
THE P237 BURGER
single 10 | double 15
American cheese | brown’s court bun | dijon | mayo | iceberg
caramelized shallots | pickled lunch box pepper | french fries
FRENCH DIP 12
slow braised brisket | fried onions | baguette | jus
SIDES
FRENCH FRIES 5
FRIED ONIONS 5
CAULIFLOWER PURÉE 6
CELERY ROOT HASH 6
*Consuming raw or under-cooked meats, poultry, seafood,
shellfish, or eggs may increase your risk of food-borne illness.
FIND US AT THE EDGE
PURLIEU RESTAURANT aka P237
Corner of Fishburne & President
237 Fishburne Street
Charleston, South Carolina 29403 (map)
843.300.2253