Crêpes 10.5
French Toast 17.5
Croissant 9.5
Tartines 16.5
Soufflé 10.5
Waffles 10.5
Pancakes 14.5
Terrine 16.5
Blintz 26.5
Muffin 25.5
Touton 28.5
Frittata 25.5
Quiche* 10.5
Grillades 14.5
Grits 10.5
Bagel 9.5
Avocado toast 16.5
Breakfast sausage 10.5
Brunch casserole 10.5
Chilaquiles 14.5
Cinnamon rolls 16.5
Coffee cake 26.5
Cold cuts 25.5
Dim sum 28.5
Eggs Benedict 25.5
Eggs bourguignon 15.5
Eggs Neptune 14.5
Eggs Sardou10.5
Fried egg 17.5
Omelette 9.5
Poached egg 16.5
Scrambled eggs 10.5
Brunch casserole 10.5
Meeshay 26.5
Muesli 25.5
Oysters Rockefeller 28.5
Potato pancake 25.5
Quick bread 10.5
Steak and eggs 14.5
Strata 10.5
Teacake 17.5
Tea sandwich 9.5
Tunisian tajine 16.5
SIDES
Bacon 17.5
Hash browns 16.5
English muffin 14.5
*Consuming raw or under-cooked meats, poultry, seafood,
shellfish, or eggs may increase your risk of food-borne illness.