The Hottest Restaurants in Charleston Right Now, March 2018

“The Hottest Restaurants in Charleston Right Now, March 2018”

by Erin Perkins
@EaterCHS
March 1, 2018
9:56am EST
Full Article: click here

Photo by Leslie McKellar

Modern French brasserie Purlieu is the second restaurant from Cru Cafe chef John Zucker, and draws inspirations from his time in Paris. Executive chef Jeff Williams heads the kitchen and beverage director Jacob Fuhr is in charge of the beer and wine selections. The menu is full of French selects like rabbit rillette, frog leg tarte, bouillabaisse, and more. (click here for full article)